new years salad....

Sissy, you can make this salad with the leftover pomegranate seeds and juice...doesn't it look so good!!
 love, k


Ingredients
For the Salad:
9 ounces mixed greens
1 pear, sliced
½ cup pitted and sliced Medjool dates
¼ cups pomegranate seeds
½ cups coarsely chopped walnuts
½cups dried cranberries
3 ounces goat cheese, crumbled

For the Pomegranate Vinaigrette:
½ cup pomegranate juice
2 tablespoons red wine vinegar
1-2 teaspoons Dijon mustard
1 tablespoon date honey (substitute regular honey)
½ cup extra virgin olive oil

Directions
For the Salad:
Put all the ingredients in a salad bowl.
Toss with pomegranate vinaigrette (recipe below) or serve on the side.
For the Pomegranate Vinaigrette:
Combine all the ingredients in a food processor, or vigorously whisk together by hand.
Taste and adjust as necessary.