krista's chili

Krista's Chili

2 lbs. ground beef

1 large yellow onion

olive oil

2 15 oz. cans light red kidney beans

3 15 oz. cans dark red kidney beans

2 28 oz. cans crushed tomatoes

1 10 oz. can Rotel diced tomatoes and green chilies

1 12 oz. can tomato paste

1 15 oz. chili beans with chili sauce

2 T. apple cider vinegar

2 T. dijon mustard

1 T. sugar

2 oz. chili powder

1 T. garlic powder

1 t. crushed red pepper flakes

salt

pepper

Add chopped onion to olive oil in pan until soft. Add ground beef until browned and drained, and transfer to a large stock pot on low heat. Add all remaining ingredients. Simmer for 30 mins. Top with shredded cheese and sour cream. This chili is a medium spiced chili, add more pepper flakes or chili powder for more heat. For an extra kick, add your favorite dark beer.